Gunstone, Frank D.
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Vegetable Oils in Food Technology: Composition, Properties, and Uses (Sheffield Chemistry and Technology of Oils and Fats)
The Chemistry of Oils and Fats: Sources, Composition, Properties, and Uses
Scientia Gras: A Select History of Fat Science and Technology
Lipids in Foods: Chemistry, Biochemistry, and Technology
Programmes In Organic Chemistry: Basic Stereochemistry V. 8 (chemical Science Texts)
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